Bakers prepare doughs, batters, icings, or fillings and use scales or graduated containers to weigh or measure ingredients. They produce pie crusts, cookies, breads and other types of doughs by kneading, cutting, or rolling dough into specific shapes and sizes. They may bake and decorate their end product. For instance, some bakers may help with …
Culinary
A barista is someone that specializes in making and serving a variety of beverages. They usually work at a coffee shop, bookstore, or in a bar that serves coffee or espresso specialty drinks. Besides, most baristas do more than make great tasting drinks. They also help with inventory, running a cash register, and problem resolution. …
A bartender works to prepare specialty alcoholic and non-alcoholic drinks to customers. They may serve customers directly or provide the waitstaff the drinks to bring to clients. The job is harder than it may look as there are many types of recipes to memorize and a variety of different alcohols and garnishes to learn about. …
A brewmaster works to produce the best quality beer and must also consider the marketability of the beer as well. They are skilled at the entire brew process and are business savvy at the same time. Though they perform hands-on work brewing beer, they also supervise other brewers on staff and provide mentorship to less …
A butcher plays a vital role in most cultures in the world. They prepare meats for sale by cutting, trimming, and packaging the meat for retail or specifically for customer orders. The butcher works in grocery stores, processing plants, or butcher shops. Benefits of a Butcher We take a moment to thank you for reading …
A cafeteria cook prepares large quantities of food in a cafeteria setting. This may include working at schools, hospitals, and could include food providers with buffet style serving. They may work with kitchen appliances that can handle large portions of food. They should also be very familiar with food storage and sanitation best practices. Watch …
A caterer provides food service through delivered meals customized for each client’s request. They work in restaurants, mobile vendors, and personal businesses. Caterer’s hours vary and this career field is fast-paced with high pressure to deliver meals on time. If you have ever gone to a wedding reception, office party, or other social events and …
A sommelier is an expert in the beverage industry. They have demonstrated their ability to sell, provide exceptional tableside service, recommend wine, beer, and cocktails, and evaluate for taste. These professionals have a deep knowledge of the wine regions around the world and can use that expertise to drive an establishment’s beverage inventory and/or customer’s …
A chef oversees a restaurants kitchen. A chef plans the menu, maintains the budget, prices menu items, prepares food, purchases supplies, ensures quality of service, ensures safety, and manages staff. There is a lot of work that goes into becoming a chef. Chefs ensure the meals are cooked and seasoned properly and that they are …
A chocolate maker purchases raw cocoa beans and then processes, roasts, and grinds them into chocolate. Chocolate makers are not to be confused with a chocolatier. Chocolatiers make chocolate creations from chocolate they purchase from a chocolate maker. Do you want to make chocolate in its purest form, helping farmers and the environment? What’s not …
A chocolatier is a chef that specializes in the creation of chocolate confections whereas chocolate makers buy, roast, and grind cocoa beans into chocolate. Chocolatiers craft the end product of all those candies people love to buy and eat. By reading this article, you have learned there is a lot to know about being a …
A coffee roaster, also commonly referred to as a roast master, purchases and uses raw green seeds of berries that grow on coffee plants and oversees the roasting process to light or dark color to taste good. If you would like a profession that has the aroma of coffee roasting all day long and have …
Though you may know that a cook prepares dishes at restaurants, they also have additional responsibilities and knowledge in food sanitation and safety. Cooks must also learn a variety of items to cook as they generally assist to cook every item on their restaurants menu. When they change employers, they would need to learn an …
A food batch maker typically works in a food manufacturing facility operating equipment that mixes and blends ingredients used in large quantities. They may also be called tortilla makers, pasta makers, cheesemakers, or candy makers. If you like working with these products, this may be your job! How to Become a Food Back Maker Food …
A food critic visits restaurants, food trucks, or other eateries and samples their cuisine. They analyze how food is presented, the service, and ambiance. Then they provide a review of the experience giving it a rating for the public. Food critics typically work full-time and may travel often and work from their homes. This career …
A food preparation worker supports cooks, chefs, and kitchen staff in preparing ingredients for dishes in restaurants or other food service places. Their work is repetitive and supervised by the chefs or other experienced employees. They typically work full-time with early mornings, late evenings, and weekends or holidays. They work in various places such as …
A food scientist studies the deterioration and processing of foods by using microbiology, engineering, and chemistry. They determine nutrient levels of food by analyzing its content. They look for new nutritional food sources and investigate avenues for making processed foods taste good, safe, and healthy. They also find the best way to distribute, process, preserve …
A food service manager operates a food service business or restaurant to ensure that it is efficiently functioning, customers are satisfied, and there is proper budgeting, accounting, and record-keeping. They would also manage the staff. This would include hiring, training, and supervising assistant managers, shift leads, and workers. Watch a video to learn what a …
A food stylist uses creativity to photograph food presentations in an enticing culinary way for clients. They prepare and photograph dishes for television commercials, private demonstrations, magazines ads, and cookbooks. Stylists usually work full-time hours in a studio or on location. If you enjoy working creatively with food and enhancing its’ appeal through imagery, this …
A Food truck vendor has a trailer or van that travels to various locations to cook, serve, and sell food. The food truck industry is a rapidly growing and is a popular method for entrepreneurs that have a passion for food to own their own business. How to Become a Food Truck Vendor A food …
A grill master (also known as a pitmaster) is focused on controlling the heat and creating the perfect conditions to grill food to perfection. They must also know how to grill a variety of foods and various techniques that can be used to maximize flavors while keeping the food tender. How to Become a Grill …
A host or hostess greets restaurant guests as they arrive to dine and seats directs them to their table. They would also consider the most appropriate table based on each server’s workload to ensure the guests have a pleasant experience and the wait staff do not get overwhelmed. Watch a Video: Find a College How …
An Itamae Sushi Chef is a highly trained, fully authorized Chef that makes Japanese sushi. Sushi Chefs learn their trade under the supervision of a Master Sushi Chef for 10-20 years. They work in large restaurants, high-end sushi bars, or own their own business. The word Itamae has the literal translation meaning, “in front of …
Line cooks assist chefs to season and prepare food in restaurants, hotels, or other food service industries. They typically work in teams with other line cooks and are assigned to a particular station in the kitchen under the supervision of the chefs. How to Become a Line Cook Line cooks typically have a high school …
A pastry chef is a professional that specializes in desserts such as cakes, cookies, and many other pastries. The primary responsibility is baking, preparing or pairing baked sweets to match demands, menus, hot/cold beverages, or even wines recommended by the main chef if they are working in a fine dining restaurant. ⭐ Find a College …
A sous chef is primarily the second in command in the kitchen that supports the executive chef when they cannot be present. They are the person most often seen in the kitchen and keep the kitchen running efficiently according to the plans of the executive chef. How to Become a Sous Chef Many sous chefs …
