A chocolatier is a chef that specializes in the creation of chocolate confections whereas chocolate makers buy, roast, and grind cocoa beans into chocolate. Chocolatiers craft the end product of all those candies people love to buy and eat.
Benefits of being a Chocolatier
By reading this article, you have learned there is a lot to know about being a chocolatier, and we appreciate you taking the time to find out about it.
- What better benefit can a chocolatier have than getting to taste sweets all day and make money doing it?
- Chocolatiers enjoy the benefit of using their creativity in the flavoring and presentation of the product.
- They like the advantage of getting feedback from their clients and knowing others enjoying their creations!
- Chocolatiers believe there are health benefits that they are sharing with their product and are committed to expanding their knowledge to make people happy and healthy!
- The salary is competitive for a chocolatier. Standard benefits of health insurance, sick leave, and vacation come with the job.
- Chocolatiers have the opportunity of opening a business. We recommend taking business courses to help with your success.
- Chocolatiers experience little stress in their work and are happy with what they do; after all, it’s chocolate!
How to Become a Chocolatier
A chocolatier generally has a high school diploma to enter this career. Next, they earn an associate’s degree by attending a culinary school for bakery and pastry arts. Some chocolatiers may continue to earn their Bachelor’s degree in the pastry arts which takes approximately four years. Culinary school teaches basic kitchen skills, like safety and sanitation, using professional kitchen equipment, and how to handle utensils properly. They typically combine classroom instruction with hands-on training in the kitchen under supervision.
Community colleges, vocational schools, and professional culinary schools offer training courses, food handling, business, and safety. There are apprenticeship programs available through trade unions or culinary institutions, which usually last about one year. Online classes may be available and help students that must balance work with school.
A student of chocolate begins learning about how the product behaves in different climate changes, like humidity and temperature. Under the tutorage of the professional chef, they understand the secret of the art and flavor of chocolate. They observe the process of candies made at an assembly line and what is involved in the packaging process.
Chocolatiers have patience, good time management, and work well with others. Agility is also essential when making confections with delicate toppings and handling kitchen equipment. Now let’s look at what they do!
Chocolatier Job Description
A chocolatiers’ day generally begins at around 5:30am or earlier. They create new designs and chocolate products to sell in mass production or may work on special orders. They fill candies with pralines, caramels, creams, nuts, and other chocolates that tantalize the tastebuds.
They use fine rolling in making chocolate, fill chocolates, and decorate the top of each piece.
They ensure quality control with each product, giving it their undivided attention during the process. They follow safety procedures, keep their work areas clean and sanitized, and remain current on new trends in chocolate. Chocolatiers work long hours standing on their feet and lifting heavy trays. They typically work full-time and are especially busy during holidays.
Benefits of being a Chocolatier
By reading this article, you have learned there is a lot to know about being a chocolatier, and we appreciate you taking the time to find out about it.
- Chocolatiers get to taste sweets all day and make money doing it.
- Chocolatiers enjoy the benefit of using their creativity in the flavoring and presentation of chocolate.
- They like the advantage of getting feedback from their clients and knowing others enjoying their creations.
- The salary may also be competitive for a chocolatier and if working for an employer, they can also get benefits such as health insurance, vision, dental, sick leave, and vacation,
- Chocolatiers have the opportunity to open their own business.
- Chocolatiers experience little stress in their work and are happy with what they do.
If you love chocolate and want to embrace this competitive business’s demands and challenges, this may be your job!
After all, who doesn’t love chocolate? Good luck!
